Feijoada recipe with dried meat

Here I teach you how to make a simple feijoada without too much fat, without a pig's leg or tail that I don't like. It is very tasty in the end so I guarantee you will like it. Check out the entire preparation of this feijoada with jerky recipe below and prepare it to ensure a very satisfying and nutritious meal! Ingredients for making Feijoada with dried meat:  1 kilogram of black beans  500 grams of dried or dried meat  500 grams of loin and pork ribs  3 slices of smoked sausage or sausage  200 grams of bacon  1 green pepper  1 red pepper  1 onion  3 cloves of garlic  2 tomatoes  1 cup of cilantro or parsley How to make Feijoada with jerky: Leave the beans to soak overnight, as well as the meat, to remove the salt. On the same day, put the dried meat and the loin and ribs to cook in separate pans. Once cooked, fry the bacon and sausage until fat and, in this fat, fry the remaining meats. Continue preparing this feijoada with jerky recipe: cook the beans in the meat water and,