Recipe for Inexperienced Corn Cake with Condensed Milk
Right here I'll educate you put together a corn cob cake with out flour that stays moist and creamy simply the best way we prefer it! It's totally simple to do, simply observe the step-by-step beneath. This recipe for inexperienced corn on the cob cake with condensed milk yields lots, so it is good for June events or a household gathering. Should you like corn, do not hesitate to attempt it! Substances for making inexperienced corn cake with condensed milk: 12 ears of inexperienced corn 300 grams of sugar 100 grams of margarine 1 cup of milk (240 milliliters) 1 teaspoon of salt 1 field of condensed milk 1 teaspoon of vanilla essence 200 grams of cheese 1 tablespoon of baking powder 7 eggs 1 teaspoon of powdered cinnamon How one can make inexperienced corn cake with condensed milk: Put together the corn: minimize and mix in a blender. Little by little add a cup of milk to make it simpler to beat and to get a easy cream. When you have got your corn cream prepared, do the 'mis