Recipe for Inexperienced Corn Cake with Condensed Milk

Right here I'll educate you put together a corn cob cake with out flour that stays moist and creamy simply the best way we prefer it! It's totally simple to do, simply observe the step-by-step beneath. This recipe for inexperienced corn on the cob cake with condensed milk yields lots, so it is good for June events or a household gathering. Should you like corn, do not hesitate to attempt it!

Substances for making inexperienced corn cake with condensed milk:

12 ears of inexperienced corn

300 grams of sugar

100 grams of margarine

1 cup of milk (240 milliliters)

1 teaspoon of salt

1 field of condensed milk

1 teaspoon of vanilla essence

200 grams of cheese

1 tablespoon of baking powder

7 eggs

1 teaspoon of powdered cinnamon

How one can make inexperienced corn cake with condensed milk:

Put together the corn: minimize and mix in a blender. Little by little add a cup of milk to make it simpler to beat and to get a easy cream.

When you have got your corn cream prepared, do the 'mise en place' to proceed making ready this inexperienced corn cob cake recipe with condensed milk.

Tip: The mise en place is to collect all the mandatory elements measured and separated.

Then soften the margarine, ideally on hearth, to forestall it from overheating. Reserve.

Then break the eggs one after the other and individually to keep away from disagreeable surprises like a spoiled egg.

Tip: On this recipe I had the privilege of utilizing natural eggs, which give a extra yellow coloration to the cake.

Add the sugar to the eggs and blend properly. This cream that outcomes from the eggs crushed with sugar helps make the inexperienced corn cake with condensed milk creamier.

Now it is time to add the margarine to the egg cream and sugar, stirring consistently.

Add the cheese, cinnamon and salt and proceed beating till all elements are homogenous.

Now it is time to add the condensed milk to this wheat-free inexperienced corn cake combine.

Lastly add the crushed corn and blend every thing properly.

Grease a big cake tin or two medium ones and place the cake batter in them. Bake in a preheated oven at 200ºC for about 45 minutes.

After 45 minutes do the toothpick take a look at and 'voilà', this scrumptious inexperienced corn cob cake with condensed milk is prepared that may certainly please everybody! While you put together this recipe, remember to add a photograph of the completed cake and tell us what you suppose. Get pleasure from your meals!

Searching for extra corn recipes? Take a look at these recommendations:

Corn gelatine;

Corn hamburger;

Corn porridge.

Should you favored the Inexperienced Corn Cob Cake with Condensed Milk recipe, we recommend you enter our Gluten Free Cake Recipes class. You may as well go to an inventory of the perfect Brazilian recipes. You may be interested to read about the pizza rustica recipe/ calzone dough recipe blogpost/ chayote benefits recipe/ kiwi jam recipe/ benefits of golden milk recipe.